Fine Arts Museum News
April Museums à la Carte Programs
Michele & Donald D'Amour Museum of Fine Arts
March 17, 2006
The Springfield Museums at the Quadrangle will present the following Museums à la Carte programs in April. Museums à la Carte programs are held on Thursdays at 12:15 p.m. in the Museum of Fine Arts.
• April 13: New England's Springtime Foods Past and Present by Claire Hopley, food historian and cookbook author.
• April 20: No program
• April 27: Travels Along the Nile by Charles Hayward, art historian and travel leader.
Admission to Museums à la Carte is $4 ($2 for members of the Springfield Museums). The programs are sponsored by Big Y World Class Market. Visitors are invited to bring lunch to enjoy during the program; dessert and beverage are provided.