F14. A History of Christmas Foods & Celebrations
Explore the origins and symbolism of traditional Christmas foods from the Americas and Europe. From the centerpieces of the holiday meal to the array of sweets that appear only at this time of year, Claire explains the culinary history of this holiday with recipes and dishes for sampling.
Instructor: Claire Hopley
Saturday, 10 am-12:30 pm
December 6 (one class)
Course Withdrawal Policy
If you withdraw from a class up to one week before the first class, you will receive a full refund (less a $15 registration fee). If you withdraw 6 days to 24 hours before your first class, you are still entitled to a 50 percent refund (less the $15 registration fee). After that time, no refunds or credits will be issued.